month of coordination

Month of coordination is designed for couples who have planned their wedding themselves, but want to step back in the final weeks and know everything is in safe hands.

I take over the final details, bring everything together properly, and make sure your wedding runs exactly as it should, without you having to manage it.

This is for you if:

• You have planned your wedding but do not want to run it on the day

• You want someone to take over the final details and handle everything properly

• You do not want to be answering questions or managing suppliers on your wedding day

• You want to feel relaxed, present and able to actually enjoy it

What is included:

Planning meetings

A structured handover in the final weeks, where we go through your plans in detail, talk through your priorities, and ensure nothing has been overlooked.

Review of your plans

A thorough review of your contracts, timelines, supplier details, and key information, ensuring everything is aligned and ready.

Final timeline creation

A detailed, well-considered timeline for your day, including supplier arrivals, key moments, and transitions, shared with everyone involved so everything runs smoothly.

Venue walkthrough

A visit to your venue to review layout, flow, and logistics, ensuring everything is practical and clearly planned ahead of the day.

Supplier coordination

Final confirmations with all suppliers, ensuring everyone knows exactly where they need to be and when.

On the day coordination

From the final preparations through to the evening, I manage everything behind the scenes, coordinating suppliers, guiding the flow of the day, and handling anything unexpected so you can be fully present.

This is about being able to let go in the final weeks, knowing everything has been properly handed over and is being taken care of exactly as it should be. If this feels like the right support for you, I would love to hear more about your plans.

Investment for this service begins from £1,200, with final pricing tailored depending on guest numbers, logistics, and team requirements.